63,40 €
74,59 €
-15% su kodu: ENG15
Bouchon
63,40 € 
- Išsiųsime per 10–14 d.d.
When Thomas Keller, owner of the Napa Valley's French Laundry, decided to open a second eatery, he wanted it to be a place that was more casual, serving less complicated food. Thus, Bouchon was born. This cookbook contains recipes for the emblematic bistro dishes served at Bouchon, interpreted and executed as they've never been before.
63.40
2025-08-04 23:59:00
/https://libri-media.knygos-static.lt/a721f813-c9fc-412c-a633-0820d93ebd65/3)
- Autorius: Thomas Keller
- Leidėjas: Workman Publishing
- Metai: 2004
- Puslapiai: 320
- ISBN-10: 1579652395
- ISBN-13: 9781579652395
- Formatas: 28.9 x 28.9 x 3.4 cm, kieti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
Atsiliepimai
Aprašymas
When Thomas Keller, owner of the Napa Valley's French Laundry, decided to open a second eatery, he wanted it to be a place that was more casual, serving less complicated food. Thus, Bouchon was born. This cookbook contains recipes for the emblematic bistro dishes served at Bouchon, interpreted and executed as they've never been before.EXTRA 15 % nuolaida su kodu: ENG15
63,40 €
74,59 €
Išsiųsime per 10–14 d.d.
Akcija baigiasi už 7d.09:25:34
Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Autorius: Thomas Keller
- Leidėjas: Workman Publishing
- Metai: 2004
- Puslapiai: 320
- ISBN-10: 1579652395
- ISBN-13: 9781579652395
- Formatas: 28.9 x 28.9 x 3.4 cm, kieti viršeliai
- Kalba: Anglų
When Thomas Keller, owner of the Napa Valley's French Laundry, decided to open a second eatery, he wanted it to be a place that was more casual, serving less complicated food. Thus, Bouchon was born. This cookbook contains recipes for the emblematic bistro dishes served at Bouchon, interpreted and executed as they've never been before.
Atsiliepimai